G’Day, Chefs (60 min)
Every basket has a little bit of an Australian slant to it. But will the competitors think this theme makes for a g’day in the kitchen?
Beachwood Café’s Patti Peck is coming to a television near you: she’s participating on an episode of Food Network’s Chopped on May 20. How fun! Fingers crossed she wins…
G’day, Chefs!Every basket has a little bit of an Australian slant to it: Will the competitors think this theme makes for a g’day in the kitchen? In the first round, lamb ribs are the Down Under favorite that the chefs must make their own, and a very alcoholic beverage leads some chefs down a dangerously fiery path. Then in the entree round, fans of emu fan fillets will be happy about what’s inside the basket? And in the dessert round, the settings on the ice cream machine trip up one of the finalists, while the judges are on the edge of their seats, wondering if the mistake can be corrected in time. (Episode: CQ2003H)