This neighborhood diner is a pleasant change from the tourist-centric choices of downtown Hollywood. Its a old-school local eatery with a local, homey feel. This is a place to exhale and relax from the hustle and bustle of Hollywood and is a perfect choice before charging up the hill to see the Hollywood sign.
Eat here before / after heading up to the Hollywood sign or if you want a more relaxed eatery. Good choices here are the french toast, ham sandwich, kale salad and the hamburger.
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Every basket has a little bit of an Australian slant to it. But will the competitors think this theme makes for a g’day in the kitchen?Read More
She’s participating on an episode of Food Network’s Chopped on May 20. How fun!
G’day, Chefs! Every basket has a little bit of an Australian slant to it: Will the competitors think this theme makes for a g’day in the kitchen? In the first round, lamb ribs are the Down Under favorite that the chefs must make their own, and a very alcoholic beverage leads some chefs down a dangerously fiery path. Then in the entree round, fans of emu fan fillets will be happy about what’s inside the basket? And in the dessert round, the settings on the ice cream machine trip up one of the finalists, while the judges are on the edge of their seats, wondering if the mistake can be corrected tadalafil in time.
Fingers crossed she wins…