Beachwood Cafe features thoughtful, market-inspired, seasonal food in a comfortable, award-winning environment.

“We are all about creating community here,” says Patti Peck, “A place where people connect and share good music, a glass of wine, and a nice meal.”

Please take a look around our site for menus, cafe details, upcoming events, and more….including night time DELIVERY!

 

Food photos by Minh Phan.

All dishes are subject to availability, based on season.

Top Row:
  • Left – pressed watermelon, fried feta, currant-basil-pinenut
  • Middle – fennel-stuffed sole, summer somen noodles, pickled radishes
  • Right – Fez Bowl: quinoa, wild mushrooms, and kale cooked in houseblend of eight spices, raw beet salad, shallot yogurt, harissa sauce, market vegetables
 
Middle Row:
  • Left – seared scallops, yuzu-tarragon risotto, pomegranate beurre blanc
  • Middle – “hotsauce”
  • Right – pig cookies
 
Bottom Row:
  • Left – baked brioche French toast with bacon butterscotch and crème fraiche with blueberry cardamom jam
  • Middle – fresh pea quiche, shaved ham, bacon croquettes, arugula salad with pickled red onions, parmigiano
  • Right – Creekstone Angus burger, onion jam, homemade bread ‘n’ butter pickles, fennel ketchup, herb aioli, brioche bun